AGRIBUSINESS CONSULTING

Curriculum Vitae

 
Dr.
Prénom:
Félicité Noudjou
Nom:
Ngangwou
Position dans la société:
L'année de naissance:
Nationalité:
Cameroonian
La formation académique:
Gembloux University Faculty of Agronomic Sciences, Belgium PhD. in agronomic sciences and biological engineering December 2007; Gembloux University Faculty of Agronomic Sciences, Belgium Post graduate qualification in agronomic sciences and biological engineering November 2004; National Advanced School of Agro-Industrial Sciences. Ngaoundere, Cameroon Master of Engineering Degree in agricultural and food industries October 2002; University Institute of Technology. Ngaoundere, Cameroon « DUT » Diploma in Agro-Industrial engineering October 1999
La formation professionelle:
AGRIBUSINESS CONSULTING, since 2011 Process engineering - Surveys - Training; CHOCOCAM, July-September 2009 Updating of quality management procedures; “STOREPROTECT” project, 2003-2007 Conception of an insecticide to protect grains during storage; EXPORT-AGRO, May-September 2002 Feasibility study of a drying unit by dehumidification of organic tropical fruits; CAM-ASSISTANCE, July-August 2001 Study of development of a production unit of chikwangues (cassava bread); CHOCOCAM, July- August 2000 Internship; SIPA, July- August 1999 Determination of optimum drying conditions of pasta.
Affiliation:
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